Our weekly picks for the most enticing foodcentric events in the Tallahassee area.
∆ The Goodwood Museum and Gardens kicks off a new fall tradition this weekend with its 1st Annual Oyster Roast. Dine on all things oyster, including a raw bar, po’ boys and, of course, roasted oysters, accompanied by muffalettas, Brunswick stew, bread pudding and other dishes. The feast is set for 7-9 p.m. Friday, Nov. 18, at the museum, 1600 Miccosukee Rd. in Midtown. Cost is $30 per person. To RSVP, email firstname.lastname@example.org or call 877-4202 ext. 232.
∆ Tallahassee’s vegan community will host another inaugural autumn event, the 1st Annual Vegan Thanksgiving Potluck. The gathering will be held at 6–9 p.m. Saturday, Nov. 19 at Bread and Roses Food Cooperative, 915-2 Railroad Ave. in All Saints. Bring a vegan dish (no meat, fowl, dairy, eggs, gelatin or honey ingredients) to share and your own plate, cup and utensils. Admission is free. For more information, email veganTLH@yahoo.com or call Jason at (215) 850-9152.
∆ For some of us, hors d’oeuvres make an appetizing start to a meal. Others prefer the hors d’oeuvres to be the meal, a la Cher’s entrée-averse character in “Mermaids.” Whichever way you slice it, you can learn how to up your appetizer game at Pan-Handlers Kitchen’s Hors D’oeuvres class, 6:30-8 p.m. Monday, Nov. 21 at the Pan-Handlers Kitchen cottage, 1635 N. Monroe St. in Lake Ella. Local chef Bec Kelly will teach participants how to make savory shrimp cheesecake bites, bacon-wrapped dates, hummus tapenade and other elegant starters. Cost is $35 per student, with a 10 percent discount if two people sign up together. To register or find out more, visit the Pan-Handlers Kitchen website or email email@example.com.