We’re sharing our favorite veggie-centric recipes featuring the produce that’s in season right now in north Florida, and available at local farmers markets, produce stands and Community Supported Agriculture programs.
Thanksgiving week = crazy busy. With that being said, my cooking and veggie-centric recipe was kept simple. I picked up two ears of corn at Earth Fare for only 89 cents each! Fresh corn can be made into many things, but in my “keep it simple” state, I threw the corn on the grill. After about 15 minutes the corn was done, I put some butter and salt on it, and it was the perfect side dish!
P.S. Since I was using the grill, I grilled two pieces of free-range chicken breast – also purchased at Earth Fare. I like getting my chicken from Earth Fare because they disclose the farm it came from as part of their 100 mile radius commitment, which means they are committed to purchasing from farmers within 100 miles of the store and will not label anything “local” unless it came from within 100 miles of the store location. I marinated the chicken in soy sauce, garlic and honey for one hour prior to grilling … it was delicious!!