∆ Are you still too stuffed from your Thanksgiving feast, and the leftovers that followed, to begin thinking about what you’re going to bake for all those festivities coming up in December? If so, I’ll make it easy — you can’t go wrong with cupcakes. For a selection of recipes that will work for whichever holidays you’ll be celebrating this season, check out these posts by some of the best bakers in the blogosphere: Cupcake Rehab’s favorite Christmas cupcakes, Bake & Destroy’s Vegan Sweet Potato Cupcakes, Modern Domestic’s Hanukkah Cupcakes and the Gluten-Free Goddess’ Frosted Orange Crème Cupcakes.
∆ McSweeney’s released the second issue of its quarterly journal of food and writing, Lucky Peach, this month. This is not your typical food magazine. Inside the Sweet Spot issue, you’ll find a lengthy Michael Ames piece about rot, Adam Leith Gollner’s story of his search for the world’s sweetest apricots, and several recipes from ultra-trendy dessert purveyor Momofuko Milk Bar, including a Burnt Miso Butterscotch Topping that looks kind of awesome. (New York chef David Chang, king of the Momofuku restaurant empire, partnered with McSweeney’s to create the magazine). Oh yeah, and everyone’s favorite celebrity chef, Anthony Bourdain, contributes a piece about a conspiracy involving the movie “Road House.” (Where isn’t Bourdain popping up these days?) Best of all, there’s a sheet of 45 fruit stickers with slogans and illustrations that would make Miss Chiquita Banana blush.
∆ Audrey Robbins, owner of Pan-Handlers Kitchen Supply, just announced that she’s selling the Lake Ella shop and her online business. If you’re interested, call John Kraft of Murphy Business Brokers at 222-2001. Fans of Pan-Handlers’ cooking classes, fret not: Chef Bec Kelly will be taking over on Dec. 1, and you can still find all the information you need about upcoming events at the Pan-Handlers Kitchen website.