Our weekly picks for the most enticing foodcentric events in the Tallahassee area.
If you love visiting All Saints as much as I do, then you’ll be thrilled by the slate of great events taking place in the neighborhood during the next several days. That’s in addition, of course, to the monthly First Friday festivities hosted by the galleries, shops and eateries in Railroad Square Art Park, set for 6 p.m.-10 p.m. Friday, Dec. 2.
∆ Good news for fans of eating on the go: The number of mobile food trucks operating in the state of Florida jumped more than 10 percent this year, according to a report by the Department of Business and Professional Regulation. You can grab a meal on wheels at the Food Truck Round Up, which begins at 9 p.m. Friday, Dec. 2 at the All Saints Hop Yard, 453 All Saints Street. Participating trucks include Fired Up Pizza, Kool Beanz, Lasang Pinoy, Lucy & Leo’s Cupcakery, MoBi and Street Chefs. Sounds like the perfect stop for a late snack. Admission is free. For more information, visit the All Saints Hop Yard website.
∆ Bread and Roses Food Cooperative will hold its 3rd Annual Vegan Chili Cook-off at 3 p.m.-5 p.m. Saturday, Dec. 3 at 915-2 Railroad Ave. Chili chefs will compete in one of three categories: traditional, fire alarm and innovative. If you’re going for the glory, plan to arrive at 2:45 p.m. and bring a notecard listing your dish’s ingredients. Chili aficionados who just want to eat can sample all the entries for a suggested donation of $3. For more information, call 425-8486 or email firstname.lastname@example.org.
∆ The folks at Fermentation Lounge will help out one of their own, bartender Trevor Bond, who incurred huge medical bills after a recent mountain biking accident, at the Festical fundraiser. The event, which features food, a silent auction and live music by the Stoned and Lonesome String Band, begins at 5 p.m. Wednesday, Dec. 7 and runs into the wee hours at the lounge, 113 All Saints Street. Festical-goers also will get first crack at imbibing a new haus apple cider that’s spiked with cinnamon and cranberries. Twenty percent of the night’s sales will go to Trevor, and the lounge’s owners also will match the first $500 in donations made by attendees. Admission is free. For more information, call 727-4033 or visit the Fermentation Lounge website.