If you celebrate a December holiday with a gift-giving tradition, welcome to shopping crunchtime. I’ve rounded up some ideas for great gifts that will delight the people in your life who love food (and isn’t that just about everyone?).
∆ Want to give a far-away friend or family member a taste of Tallahassee? You can’t go wrong with Barb’s Gourmet Brittles. Classic peanut, dark chocolate pecan coconut, orange macadamia, even a virgin variety that’s nut-free … you can choose a different flavor of brittle for each name on your list. While you’re browsing at the shop on Lake Ella, snag a scoop of the excellent housemade ice cream, too.
∆ The New York Times recently released its list of Notable Cookbooks of 2011, and every single title looks giftworthy. I’ve put “A New Turn in the South”, Hugh Acheson’s guidebook to the contemporary Southern cuisine he’s serving up to great acclaim in Georgia, on my own wish list.
∆ Looking for some unique, ecofriendly options? Check out TreeHugger’s guide to green gifts for foodies. I love their idea of making a donation in your giftee’s name to Bluebell Giving, which lets the recipient choose which charity to support.
∆ I’m always on the hunt for a little something sweet to send my best friend for the holidays. Since he’s vegan, I usually turn to Vosges, which turns out some of the most creative, delicious chocolates I’ve ever eaten, including quite a few varieties that are made without any animal products. My top picks from this year’s holiday catalog are the Luscious Vegan Truffle Collection, the Creole Bombalina Hazelnuts and the Aztec Elixir Couture Cocoa.