∆ Time to make the latkes! Hanukkah (otherwise known as my annual excuse to go Pac-man on potato pancakes) begins tonight at sunset. This year, I’m determined to perfect my latke-making technique. In my quest to eat fried potatoes as often as possible during the next eight days, I’m going to give two recipes from Smitten Kitchen a try: Classic Potato Pancakes and a spicy twist on the dish, Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt.
∆ Since I like to live on the culinary edge, I haven’t yet decided exactly what I’ll be making for Christmas dinner. But I know that the menu will, of course, include potatoes. If the Pioneer Woman’s Duchess Potatoes taste half as good as they look, they might just outshine whatever main dish I end up putting on my holiday plate.
∆ Since I’ll be busier than usual in the kitchen, wrestling a towering pile of potatoes into submission, posting on the blog will be light during the next couple of weeks. May you all enjoy a delicious holiday season and a fruitful new year!