Four days before Christmas, a friend told me about Santa Hat Brownies and I instantly went on a search for the recipe and directions! The holidays are my favorite time for baking because I have a reason to make ridiculously cute desserts like Santa Hat Brownies and there are enough people around to eat the stuff I bake. After a quick Google search I came across Erica’s Sweet Tooth. Her blog is totally cute, great for amateur bakers like myself, and she had just posted a recipe and directions for Santa Hat Brownies!
The Santa Hat Brownies were super easy to make and everyone loved them! All you do is bake brownies, top with strawberries, and melt white chocolate to decorate. On Christmas Eve I made the brownies, then on Christmas morning my dad, yes my dad is awesome, helped me get the Santa hats assembled.
Santa Hat Brownies
Recipe adapted from Erica’s Sweet Tooth
1 box brownie mix (I used Ghirardelli Double Chocolate Brownie Mix)
24 small strawberries
1 cup white chocolate chips
Preheat oven to 350 degrees and grease one mini-muffin pan.
Prepare brownie mix according to box’s instructions and fill muffin cavities 3/4 of the way full.
Bake for 25 minutes.
Let brownies cool, then cut into squares.
Place one strawberry upside down onto each brownie.
Melt white chocolate chips in a double boiler and transfer into a piping bag.
Pipe a ring around the base of each strawberry and add a small dot on top. Work quickly, the white chocolate can dry fast and clog up your tip!