About Our Contributors


Hi, I’m AmandaD. I’m a communication professional by day and food blogger by night! I love all things food, travel and fitness. My motto is, “I run so I can eat!”

The first thing I would eat after being stranded on a deserted island is a hot fudge brownie sundae.

My entire life, I have been passionate about food, where it comes from, and how it affects you. Because of this, I am a huge proponent of shopping at, eating at, and supporting local businesses.

I was born in Beverly, Mass., and moved to Palm Harbor, Fla., when I was 12 years old. From there I came to Tallahassee to attend Florida State University. I earned a BS in Communication with a minor in Spanish and a MS in Integrated Marketing Communication with a certificate in Project Management. As a masters digital video production project, I produced this video about eating local … check it out:

The best thing I have ever eaten:
My Mom’s Thanksgiving dinner … it’s my all-time favorite.

My favorite thing in my kitchen: My KitchenAid mixer that my amazing bf gave me as a birthday present.

My favorite place to eat in Tallahassee: Riccardo’s. Everything from the I Love Lucy decorations, reasonable prices, and delicious bread … and food … make it worth it every time!

I’d love to learn how to make: My own breads.

My guiltiest gustatory pleasure: CHOCOLATE … in any form!

Contact me at tlhbitebybiteAD@gmail.com

Amanda Doumanian is chief contributing writer for Tallahassee Bite By Bite.


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