Nosh News: Olé! Edition

At the Greensboro Supermarket, you can get dried chiles, a game of pool, a flat-top hair cut and the most authentic tacos in the Tallahassee area.

This Saturday, May 5, encompasses two events traditionally celebrated with lots and lots of alcohol: The Kentucky Derby and Cinco de Mayo. If you’re looking to shake up your mint julep for this weekend’s run for the roses, check out the Kitchn’s roundup of five non-basic julep recipes, including a Cherry Julep made by my favorite talking head, MSNBC host Rachel Maddow. To put a spin on the traditional Cinco de Mayo margarita, try Rick Bayless’ Champagne Margarita or Hotel California Jamaica Margarita. While you’re over at Bayless’ site, take a look at his collection of recipes for salsas, appetizers, entrées and desserts, too. The Chicago chef is one of our country’s great masters of Mexican cuisine.

With a Mexican native in my casa, we won’t be doing anything too splashy for Cinco de Mayo, since the Professor likes to point out that the holiday isn’t widely celebrated in his ancestral land. (It’s more akin to Casimir Pulaski Day than the Fourth of July). We’re always up for eating authentic Mexican food, however, so this weekend we’re planning to visit our favorite taqueria in the Tallahassee area. We love the picadillo sopes, bistek tortas and barbacoa tacos served at the little dining counter in the back of the Greensboro Supermarket, 119 Green Ave., Greensboro. The taqueria’s housemade tomatillo salsa alone makes the 30-mile drive worth it. The Greensboro Supermarket carries a variety of Mexican packaged goods, including all kinds of dried chiles, that can be tough to find locally, and also houses a pool hall and a hair salon. (Yes, I said hair salon). Now that’s one-stop shopping.

Have you dined at any of the eateries on the just-released list of the World’s 50 Best Restaurants? I haven’t yet visited the heavy hitters ranked by Restaurant magazine, but several of my friends have marveled over chef Grant Achatz’s masterpieces of molecular gastronomy at Alinea. The Chicago restaurant, which claimed the No. 7 slot, is one of eight American eateries on the list published annually by the London-based magazine. Noma, a restaurant in Copenhagen, Denmark, nabbed No. 1. Personally, I’d love to compare the two menus of traditional and creative dishes offered by Biko, the Basque-Mexican hybrid restaurant in Mexico City that landed at No. 38 this year.

Advertisements

Nosh News and Best Bites: Jammed Together Edition

Now is the time to find ripe strawberries at local farmers markets and roadside stands.

Berry fans, rejoice: The local strawberries are ripe! I picked quite a few quarts on Tuesday during my volunteer shift at Full Earth Farm, and got to take some home. We ate all of them fresh — the first ripe strawberries of the spring never last more than minutes around here — but next time I luck into a berry bounty I’m going to restrain myself long enough to make this recipe, which was inspired by a dish served at Disney World’s Grand Floridian Resort: Simple Strawberry Soup from Christy Jordon’s Southern Plate blog.

Paella and flamenco make the perfect picante pairing. On Friday, April 27, you can relish both at Mission San Luis, 2100 W. Tennessee St. Award-winning guitarist Grisha Goryachev will perform modern and traditional flamenco music while local caterers Real Paella serve a sit-down gourmet dinner that includes sangria, Spanish salad, flan and, of course, paella mixta with vegetables, meat and seafood. The event begins at 6 p.m. Tickets are $35. Visit the Real Paella website to order tickets or call 339-2043.

In the epic battle of the big coffee chains, I’ll choose Dunkin’ Donuts over Starbucks every time. So I was thrilled to discover that filmmaker Whit Stillman prefers the Double D, too. In fact, the crew on his just-released film “Damsels in Distress” was treated to two Dunkin’ Donuts runs each day. I found out about Stillman’s coffee predilections, along with a handful of unexpectedly intriguing everyday insights, when he was featured this week in Bon Appétit’s My Morning Routine series, which explores how people kick-start the day.

Do you dream of owning a food truck? Find out more about how to make it happen at the Food Truck 101 Workshop offered by the Tallahassee Food Truck Association. The event is set for 11 a.m.-2 p.m. Saturday, April 27 at the All Saints Hop Yard, 453 All Saints St. Attendees will learn about required licenses and registrations, insurance, suppliers and more, and will have the chance to talk with food truck owners who’ve already hit the local streets.  The cost is $25. To register in advance, visit the Tallahassee Food Truck Association website.

Roll into National Bike Month with the Capital City Cyclists, who are encouraging Tallahassee-area bicyclists to get together for dinner at a different local restaurant on each Wednesday in May. The Dinner by Bike series kicks off on Wednesday, May 2 with a meal at Mike’s Stone Baked Pizza, 1313 Jackson Bluff Road. Start your ride from home, work or school and meet up with other riders at the restaurant anytime between 5 p.m. and 9 p.m. For more information about Dinner by Bike and other National Bike Month events, visit the Capital City Cyclists website.

Best Bites: Everything’s Gone Green Edition

Our weekly picks for the most enticing foodcentric events in the Tallahassee area.

Earth Day is Sunday, April 22.

With Earth Day coming up on Sunday, April 22, we’re all being bombarded with tips on how to go green. Here at Tallahassee Bite By Bite, we believe that supporting locally owned businesses, from farmers markets and shops to bars and restaurants, is an environmentally friendly act that we can choose to make every day of the year. To find your new favorite Tallahassee business, check out Locally Owned Tallahassee and Local Business Saturday.

Tallahassee’s fleet of food trucks will be out in force during Girlz Rock!, a night of music and dance performances by local women that’s part of Tallahassee PRIDEFEST 2012. The event begins at 7 p.m. Friday, April 20 at the All Saints Hop Yard, 453 All Saints St. Admission is free. Beer will be served by the Hop Yard and the Fermentation Lounge; a wristband for folks 21 and older costs $10 and includes 2 free drinks.

Friday, April 20 is the most wonderful day of the year for local mac ’n’ cheese fanatics. Bread & Roses Food Cooperative will host the 12th Annual Vegan Mac and Cheese Bake-Off from 5:30 p.m. to 8:30 p.m. at 915 Railroad Ave. in All Saints. For a suggested donation of $2, you can sample all the entries in three vegan categories: traditional, innovative and dessert. If you’ll be entering your own killer mac ’n’ cheese recipe into the competition this year, arrive 15 minutes before the event begins with your dish, a list of ingredients and serving utensils. For more information, call Bread and Roses at 425-8486 or email breadandrosesfoodcoop@gmail.com.

Earth Day in the Park, Tallahassee’s annual downtown celebration of all things green, will be held from 1 p.m. to 5 p.m. on Sunday, April 22 at Ponce de Leon Park. The family-friendly festivities include garden and aerobics demonstrations, music, one-mile walking groups, and fitness, organic food, wellness and sustainability vendors. Admission is free. You can find out about additional Earth Day Week events around the area at the City of Tallahassee website.

Nosh News: Everybody Loves a Cheeseball Edition

April is National Florida Tomato Month.

Happy National Cheeseball Day! Don’t have the time (or the stomach) to ball up a wad of brie so you can celebrate? Well, Sunday, April 22, is National Jelly Bean Day. And you’ve got all of April to commemorate National Florida Tomato Month, along with National Soft Pretzel Month and the oh-so-unspecific National Food Month. Where did all these food holidays — seems like there’s at least one for just about every day on the calendar — come from, anyway?  Bon Appétit explains it all: How National Food Holidays Became a Thing.

When most people look at a hunk of cheese, they envision a snack or a meal. Painter Mike Geno, however, sees artistic inspiration. The Philadelphia artist has made a career out of painting portraits of beautiful blues, richly textured cheddars and other visions de fromage. Jeff Gordinier’s profile of Geno for the New York Times, Like the Mona Lisa, but on a Cracker, includes some delicious tidbits about the artist’s process (yes, he does devour his subjects after he’s polished off a canvas) and a slideshow of some of his works.

Know what goes great with cheese? Beer. If you’re looking for a new microbrew to savor, the Trot Line’s got you covered. The Atlanta-based website’s coverage of Southern culture includes detailed, thoughtful reviews of beers from all over the region. Southern Pecan Nut Brown Ale from Mississippi brewery Lazy Magnolia, for example, sounds like a must-try to me. If you prefer the hard stuff, The Trot Line’s writers have a lot to say about bourbon, as well.

Best Bites: Capital Cuisine Restaurant Week Edition

Here at Tallahassee Bite By Bite, we’re excited about the first Capital Cuisine Restaurant Week, which kicks off today and runs through April 22. (Yeah, that’s a full week and then some). We’re planning to check out several of the special prix fixe menus offered by the local restaurants participating in the event. Look for our report on what we ate. We’d love to hear about your Restaurant Week experiences, too!

Here’s the full announcement about Capital Cuisine Restaurant Week from Visit Tallahassee:

Inaugural Capital Cuisine Restaurant Week Showcases Local Tallahassee Delicacies

Tallahassee, Fla. — Celebrating the diverse selection of culinary delights available in the Capital City, Visit Tallahassee is proud to announce the inaugural Capital Cuisine Restaurant Week, April 12 – 22, 2012. Participating restaurants will offer specially selected prix fixe menus during both lunch and dinner, featuring two to three course meals priced at $15 or $25.

During the culinary extravaganza, patrons will dine their way through Tallahassee, exploring the tastes of the area’s most popular neighborhood eateries from casual fare pizza and fresh seafood to farm-to-table and white tablecloth venues. As varied as Tallahassee’s ever-changing landscape — from rolling hills to the 78 miles of Spanish moss-draped canopied roads — is the diverse menu of authentic regional cuisine, fine dining and international fare.

“Tallahassee’s restaurant scene is evolving and we are proud to highlight the incredible dining options available to residents and visitors alike,” said Lee Daniel, Visit Tallahassee’s executive director. “The region has an array of local delicacies and we look forward to showcasing the world class food available in Tallahassee.

Capital Cuisine is part of Visit Tallahassee’s Natural Tallahassee campaign, which highlights the outdoors, culinary delights and numerous events and celebrations taking place in the region March through May. The restaurant week will span 10 days, giving diners opportunities to take advantage of Capital Cuisine deals and bring exposure to the area’s restaurants and locally produced foods.

Participating restaurants range from the casual and fun Momo’s Pizza, Po’Boys Creole Café and Barnacle Bill’s to the intricate menus and sophisticated ambiance of A la Provence, Georgio’s and Avenue Eat & Drink, just to name a few.

A fusion of cosmopolitan flair and charming personality defines the spirit of Tallahassee, Florida’s Capital City — where it all comes together for visitors. Situated just off Florida’s northern I-10 corridor, stretching along the state’s Panhandle, Tallahassee is a place where college town meets cultural center, politics meets performing arts and history meets nature — a place where the vibrancy of what to do is matched only by the city’s inviting hospitality.

For more information on Capital Cuisine Restaurant Week and a complete list of participating restaurants, visit www.NaturalTallahassee.com or call Visit Tallahassee toll free at (800) 628-2866.

Nosh News: The Best of Everything Edition

Anthony Bourdain vs. Paula Deen: Two celebrity chefs enter, one leaves (possibly slathered in butter).

’Tis the season for Top 10 lists. Here’s a rundown of 10 of the most entertaining best-of-the-year roundups I’ve found around the Web, in no particular order:

1. Top 10 Food Trends of 2011 by TIME. A wide-ranging overview of the year’s highs and lows. Thumbs up to #3: The New Vegetarians and #10: Regional Food, thumbs down to #9: Texting at the Table.

2. Top 10 New Foods at the 2011 State Fairs by Endless Simmer. Check out which state nabs the dubious honor of #1 fair-food innovation.

3. Top 10 Food-Related Lawsuits of 2011 by LA Weekly’s Squid Ink blog. A big thank you to the plaintiff behind lawsuit #3 for ruining late-night Taco Bell runs for the rest of us.

4. Travelers’ Choice 2011 Top 10 Food & Wine Destinations in the United States by TripAdvisor. I visited four of the 10 cities on this list in 2011 (and, in previous years, I’ve dined in three more). While #3 Chicago, will always be my favorite place on the planet to eat because it’s my hometown, my introduction this year to the dining scene in #1 New Orleans landed that city high on my own list of the most enticing food destinations.

5. The Best Cocktails of 2011 by Tasting Table. Blame it on Mad Men. In 2011, classic cocktails edged out other alcoholic beverages, prompting home mixologists to begin experimenting with bitters, shakers and garnishes. If you’ve already perfected your take on the French 75, this list offers 10 fresh recipes to test-drive.

6. Top 10 Food-World Spats of 2011 by CHOW. My personal favorite smackdown? Anthony Bourdain, who seems to despise everyone in the culinary world but himself (and his dudebro David Chang, of course), vs. the equally unctuous Paula Deen.

7. Ten Best Vegan Cookbooks of 2011 by VegNews. A great resource for everyone who wants to add more meatless dishes to their cooking and baking repertoires. As a lifelong diner devotee, I need to add a copy of “Vegan Diner: Classic Comfort Food for the Body & Soul” by Portland, Ore., chef Julie Hasson to my cookbook collection.

8. Top 10 Food-Related Apps by the Washington Post. Perfect for foodies who received a shiny new iPad or smartphone for the holidays. I’m eager to explore Chefs Feed, which features prominent chefs’ picks for great dining experiences in a handful of U.S. cities, with more locales to be added in 2012.

9. Top 10 Food Trends for 2012 by Epicurious (via Yahoo! Shine). An intriguing look ahead at the forces that will shape how we eat in 2012. I’ll be watching to see how these trends play out in Tallahassee in the coming year. We’re already got several excellent artisan cheesemakers in the area, and I hear that there’s a new churro purveyor in town, but I have yet to spot fennel pollen on a local menu.

10. Top 10 Simpsons Food Episodes by LA Weekly’s Squid Ink blog. OK, so this list isn’t limited to 2011 episodes, but it’s way too much fun to miss. Whether you’re fantasizing about a colossal donut or a mug filled with Skittlebrau — or perhaps something slightly less Homeric — here’s hoping that 2012 serves up an array of edible delights.