We’re sharing our favorite veggie-centric recipes featuring produce that’s in season right now in north Florida, and available at local farmers markets, produce stands and Community Supported Agriculture programs.
This past Saturday, I visited Tomato Land. I’ve taken food to go from Tomato Land (I’ll save that deliciousness for another post), but never shopped for produce. A few weeks ago when a Tallahassee Groupon was offered for Tomato Land produce, I figured it’d be the perfect opportunity to give their produce a try. So this Saturday, I had $10 to spend, and believe me, it went far! I purchased: 2 local grapefruits, 5 tangerines, 1 bell pepper, 4 ears of corn, 1 yellow onion, 1 mango, 2 tomatoes and 2 green apples!
With the fresh corn, I tried a new slow cooker recipe, Corn on the Cob with Garlic Herb Butter, and it was amazing!
Corn on the Cob with Garlic Herb Butter
A recipe from “Crock-Pot The Original Slow Cooker: Recipe Collection”
1/2 cup unsalted butter, at room temperature
3 to 4 cloves garlic, minced
2 tablespoons fresh parsley, finely minced
4 ears of corn, husked
Salt and pepper to taste
1. Thoroughly mix butter, garlic and parsley in small bowl.
2. Place each ear of corn on a piece of aluminum foil and generously spread butter mixture on each ear. Season corn with salt and pepper and tightly seal foil.
3. Place corn in 4 1/2 quart slow cooker; overlap ears if necessary. Add enough water to come 1/4 of the way up each ear. Cover; cook on low 4 to 5 hours or on high 2 to 2 1/2 hours.
I found the selection, customer service and prices at Tomato Land to be great. I’ll definitely go again for produce. Also, if you are looking for fresh wreaths and Christmas trees, they have quite a selection!
Just the facts
1847 Thomasville Rd., Tallahassee