1. Pumpkin spice lattes. Catalina Café on Capital Circle Southeast serves an excellent one.
2. Shrimp pasta salad. My mom makes this old-school American classic for every major holiday, and now I do, too. My family’s recipe couldn’t be simpler: Boil, drain and chill a 1-pound box of elbow macaroni. To the pasta, add 3-4 cans of tiny pink shrimp (drained and rinsed), a couple of handfuls of diced celery and several big dollops of mayonnaise, then toss it all together. Season with salt and pepper to taste and let the salad sit in the fridge for a few hours so the flavors meld.
3. Latkes. This is the year I will learn to make these perfect little potato pancakes. For a carb fanatic like me, latkes are the ultimate cold-weather comfort food.
4. Homemade gingerbread cookies. Dressed in crunchy sugar crystals, please.
5. Hoppin’ John. My Georgia-born friend Elle Crash introduced me to the Southern tradition of greeting the New Year with a big bowl of black-eyed peas. This year I’m going to try Bryant Terry’s version of the dish, Creole Hoppin’-Jean, from the Vegan Soul Kitchen cookbook.